With a team of 12 people, including FPV drone operators and on-site editors, we covered Future Menus 2025 in Wageningen, capturing the full scope of the event and delivering fast, high-quality content throughout the day. The event focused on four key trends, Street Food Couture, Borderless Cuisine, Culinary Roots, and Diner Designed, translated into live demonstrations, tastings, and practical inspiration for chefs and food professionals.